Lemon Shallot Vinaigrette

Here is the lemon-shallot vinaigrette recipe from Melissa via Real Simple. It was a really bright and light dressing for the salad we made, which consisted of wild arugula, radishes, and sugar snap peas, aka farmer’s market manna. Note that the shallots are of the Ambition varietal! How could we pass them up? Even the honey in our incarnation of this recipe came from the market.

Lemon-Shallot Vinaigrette

1/4 c. olive oil
1/4 c. fresh lemon juice
2 teaspoons honey
1 shallot, finely chopped
kosher salt and black pepper

1. In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, ½ teaspoon salt, and ¼ teaspoon pepper.


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About Kate Soto


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